Holy Hotness

It is a billion degrees in Los Angeles today! I’m not joking. It’s literally 114 degrees in the valley.

Literally, all I can think about eating is cool and refreshing things- like watermelon! This salad hits the spot all summer long!

Start off with some fresh arugula, heirloom tomatoes, and fresh cubed watermelon…

Next, let’s make the dressing! It is a simple combination of olive oil, lime zest, ginger and sea salt!

Whisk it all up…and gently toss all the ingredients together!

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