Sparkling Baked Apple Cocktail

baked apple cocktail

According to the rules, it’s FALL, right? Like, we aren’t supposed to wear white and we are supposed to start craving holiday flavors?

Well, it’s still hot as sH%# here in Los Angeles! We hardly get a winter time…and when we do it’s a sad excuse of a season. That’s ok though!

We can still do our best impression of the cozy time of year with some season favorites…

One of my faves comes in the form of this fabulous baked apple cocktail!

baked apple cocktail

I love making infused simple syrups…

simple syrup

It’s an easy 1/1 ratio… 1 cup of water and 1 cup of sugar…

simple syrup

Gently stir and bring to a slow boil.

baked apple cocktail

Add a few sprigs of rosemary…

baked apple cocktail

Fill each cocktail glass with a handful of baked apples and start to layer your cocktail…

syrup

1 oz of rosemary simple syrup…

whisky

1 -1.5 oz of whiskey …

sparkling water

Top it off with your favorite sparkling water!

Sparkling Baked Apple Cocktail

3 Baked Cinnamon Apples, chilled
1 oz Whiskey
1 oz Rosemary Simple Syrup
2-3 Oz Sparkling Water
Ice

For Baked Apples:
Drizzle apple wedges with lemon juice, honey and a pinch of cinnamon. Bake for 10 minutes, covered with foil at 400 degrees. Let apples chill in refrigerator for 30 minutes before serving.

For rosemary simple syrup:
Simmer 1 c. water & 1 cup sugar with 3 sprigs of fresh rosemary. Remove rosemary and let cool.

 

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