Chipotle Kale Slaw & Pork Tacos

kale slaw

Sometimes a recipes is so good, it needs to be praised, doted and embellished upon…the slow cooked oven pork shoulder is that recipe…and the tomatillo grilled pineapple tostadas are so INSANELY delish, that I thought I should put together another way to chow down on that delicious pork.

slaw pork taco

Enter these yummy soft corn tacos…obviously, when it comes to tacos you can mix n’ match as you wish…but this chipotle kale slaw is pretty damn good and really “makes” this dish.

kale slaw tacos

This kale slaw is so yummy, I would eat with all alone! (Top it with some grilled chicken and voila.)

chipotle kale slaw

*You can chop this by hand, but be kind to yourself and use a food processor if you have one…

slaw

Whip up the dressing and you are ready to rock!

dressing

Creamy Chipotle Pork Tacos

What you need:
Slow Cooked Pork (see recipe)
Small corn tortillas
Toppings: Avocado, Shredded Mozzarella, Queso Fresco, Chopped Radish, Chopped Cilantro

For Chipotle Slaw:

1 cup kale
1 cup purple cabbage
1/2 jalapeno, seeds removed
3 sprigs of cilantro

Slaw Dressing:
2 tbsp Mayo
1 tbsp Mexican Crema
1-2 tbsp Chipotle Adobo Sauce
2 tbsp lime juice
Pinch of kosher Salt

Pulse all ingredients in a food processor and toss with 2-3 tbsp of slaw dressing. Save remaining dressing to drizzle on top of the tacos.

pork tacos

photos by Haylie Duff & Eddie De La Rosa

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