National Peanut Butter & Jelly Day! Plus, my PB&J+B Recipe!

photo by Haylie Duff & Eddie de la Rosa

photo by Haylie Duff & Eddie de la Rosa

What a wonderful holiday, and on a Saturday no less! I love peanut butter & jelly sandwiches and think they 100 % deserve their own special day…

So cheers to you PB&J…for getting your own National day…I truly like you lots of different ways…ok, I’ll stop rhyming.

photo by Haylie Duff & Eddie de la Rosa

photo by Haylie Duff & Eddie de la Rosa

Truthfully, I do though. I love a plain pb&j, but I love it with banana…I also love it with honey…but, drumroll please…have you tried it with bacon??

I love a sweet and salty combo and a PB&J+B ¬†captures that perfectly…

photo by Haylie Duff & Eddie de la Rosa

photo by Haylie Duff & Eddie de la Rosa

Cook Time: 10 mins

3 pieces sourdough bread
3-5 slices of bacon
Peanut Butter
Jelly (I used Black Currant)
1-2 tbsp Butter for toasting the bread

Cook bacon in a skillet and place on paper towel to drain excess oil. Layer Bacon in to the peanut butter & jelly. Butter outer sides of the bread and place in hot skillet (like you would a grilled cheese) to toast the bread.

photo by Haylie Duff & Eddie de la Rosa

photo by Haylie Duff & Eddie de la Rosa

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