Apricot & Chipotle Ham

Photo by Haylie Duff & Eddie de la Rosa

Photo by Haylie Duff & Eddie de la Rosa

Let’s talk about classic Easter, shall we?

When I think of a classic Easter table I think of a gorgeous baked ham and lots of colorful sides. Growing up, that ham always seemed so complicated and looks so impressive!

Now that I tend to be the one to cook our Easter feasts…I know the truth, that DAMN HAM is easy as can be!

Photo by Haylie Duff & Eddie de la Rosa

Photo by Haylie Duff & Eddie de la Rosa

You can buy precooked and sliced ham in just about every size imaginable. I tend to like this small size because it takes up less room on the table and leaves me space for all the other side dishes. Plus, sometimes you don’t need to feed so many people…

This baby really is beautiful, and takes all of about 5 minutes to prep!

Photo by Haylie Duff & Eddie de la Rosa

Photo by Haylie Duff & Eddie de la Rosa

Total Time: 30 Mins
Cook Time: 30 Mins
Prep Time: 2 Mins

1 small, pre sliced and precooked Ham
1 jar of apricot preserves
2 tbsp of adobo sauce

Preheat oven to 375 degrees. Mix preserves and adobo sauce and pour over ham. Bake for 30 minutes in oven safe dish.

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