Apple & Brown Sugar Crescent Rolls

Since I am plauged with the “no bake” gene I’m always looking for ways to satisfy a sweet tooth AND avoid measuring flour. Crescent rolls are a great way to cheat your way to a perfect dessert.

Crescent rolls are usually know for holding little pigs in their blanket, but the flavor possibilities are really endless. For a sweet version I baked gala apples, added some splenda brown sugar and some walnut pieces.

Crescent rolls

1 red apple

approx 2 Tbsp of splenda brown sugar (regular brown sugar is fine too)

1/4 cup of crushed walnuts


Peel and slice the apples. Bake for 6 minutes at 350 degrees. Remove from heat. Roll apples, a pinch of splenda brown sugar and a couple pieces of walnut in to each roll. Bake for 12 minutes.



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